Sage Pumpkin Sauce

1/4 yellow onion, chopped

2 cloves garlic, minced

2 tbsp unsalted butter

10 sage leaves, chopped

1/2 cup pumpkin puree

3/4 cup pasta water for thinning

Celtic salt, to taste

Pepper, to taste

Cook pasta of choice. We use rice pasta. Save water for sauce. In a saucepan saute the onion and garlic in the butter. When the onions are translucent add the sage and saute for a few minutes. Add the pumpkin and pasta water. Bring to a simmer. Simmer for 5 minutes. Salt and pepper to taste. Serve over pasta.

Sage Pumpkin Sauce

Alfredo Style

1/4 yellow onion, chopped

2 cloves garlic, minced

2 tbsp unsalted butter

10 sage leaves, chopped

1 cup pumpkin puree

1 cup organic heavy cream

Approximately 1 cup grated asiago cheese

Pepper to taste

Cook pasta of choice. We use rice pasta. In a saucepan saute the onion and garlic in the butter. When the onions are translucent add the sage and saute for a few minutes. Add the pumpkin and heavy cream. Bring to a simmer. Add cheese a bit at a time while stirring, till all cheese is added. Let simmer for 5-10 minutes. Pepper to taste. Serve over pasta.

Peace and Love.